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Lunch Dinner Dessert Special Events


Lunch is now being served from 10:00am to 4:00pm Monday to Sunday at Beefeater's.

Dinner is being served from 4:00pm to 10:00pm Monday to Saturday.

Sundays hours are 10:00am to 9:00pm.

Take away service is available from 12:00 Noon to closing.

Appetizers
GOAT CHEESE BRUSCHETTA $8.50
Grilled French bread topped with hummus, fresh tomato, herb goat cheese, basil, balsamic glace
ESCARGOTS $10.00
Baked with aromatic white wine, mushrooms, garlic lemon butter and parmesan cheese
APPETIZER FOR TWO $17.00
Deep fried scallops, prawns, calamari with lemon caper aioli
FRIED CALAMARI $13.00
With lemon caper aioli
BROILED SEA SCALLOPS $13.00
Wrapped in bacon served with a spicy New Orleans home-style cocktail sauce
MARINATED JUMBO PRAWNS $13.00
With mustard, butter cream sauce
THREE MUSHROOMS AND WARM FETA $10.50
Shitaki, portabello, field mushrooms with warm feta cheese, garlic, oregano and fresh lemon
BEEFEATERS HALL OF FAME WHITE CLAM CHOWDER
Cup $4.50
Bowl $7.50
CLASSIC MINESTRONE SOUP
with fresh vegetables in a tomato basil broth
Cup $4.50
Bowl $7.50
SALADS
DUNGENESS CRAB & AVOCADO SALAD $17.00
Mixed baby greens topped with Dungeness crab and avocado with a honey lemon dressing (Small order 15.00)
LEMON PEPPER CHICKEN CAESAR SALAD $15.50
Lemon pepper marinated chicken, crisp romaine, house baked garlic croutons, fresh parmesan
Seafood
LEMON FILET OF SALMON $21.00
Medium flake salmon, olive oil, garlic, herbs and fresh lemon
PACIFIC RED SNAPPER $21.00
Large flake, firm and sweet, sauteed Mediteranean style with olive oil, garlic, diced tomato, fresh herb salsa
BC SALMON OSCAR $25.00
Crowned with crab meat, bay shrimp and topped with Bearnaise sauce
PARMESAN CRUSTED HALIBUT $23.00
Fresh Alaskan halibut in a spinach corn cream sauce on a bed of rice
Chicken -- Pasta
MUSHROOM CHICKEN BREAST $21.00
Shitake, portabello, field mushrooms in a pernod cream sauce
CHICKEN PARMIGIANA $21.00
Prepared Classically Italian! Served with imported pasta marinara
SEAFOOD NEWBURG PENNE $21.00
Jumbo prawns, sea scallops, salmon filet in a tarragon tomato cream Newburg sauce over penne pasta
ITALIAN SAUSAGE PENNE $19.00
Penne pasta sauteed with Italian sausage in a roma tomato sauce topped with mozzarella & parmesan cheese
Specialties of the House
Prime Rib of Beef $27.50
8 oz. prime rib, best served medium-rare to medium -- while quantities last
Peppercorn New York Striploin $27.00
8oz. cdn AAA beef striploin, pernod peppercorn demi-glace
Filet Oscar $31.00
The Traditional Reborn! Filet Mignon crowned with crab meat and shrimp, topped with Bearnaise sauce
Filet Mignon $28.00
6oz. chargrilled AAA filet mignon
Roasted 1/2 Rack of Lamb $27.00
Roasted garlic and rosemary cabernet jus
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